About Le Pain Quotidien
Set at 660 Pennsylvania Ave. SE (20003), Le Pain Quotidien is a French bakery roughly 2.4 mi from downtown Washington, heading southeast. Its listing also places it among bakery cafés.
Our Washington directory counts 215 bakeries in total — about one per 3,266 people living in the city. If you want to compare, My Cake Theory sits less than 0.1 mi from here.
Doors open from 6:30 AM at the earliest, and the last pick-up window runs to 6 PM, for about 80 hours across 7 days a week. Both weekend days are on the schedule.
The listing mentions takeout and delivery. The brand runs 75 locations we track across the country.
Le Pain Quotidien was founded in Brussels in 1990 by Belgian chef Alain Coumont and opened its first US location in New York in 1997. The bakery-café is known for organic sourdough, open-faced tartines served at communal tables, and Belgian-style pastries and chocolate spreads.
